Gluten-free oat and cranberry cookies

Happy Spring Everyone! We are all on a slight home arrest. Covid-19 spread its tentacles all over the world, and the world stood still. We are at home with our children; better and worse halves; pets (who probably can’t believe their luck) and the cupboards full of toilet rolls As we are now on lock-down and should leave our houses only when we absolutely have to, I suppose quick escapades to our local shop for a ‘midnight snack’ have come to an end as well (she sobbed quietly in her tissue, washing her hands straight after). So let’s welcome home […] Read more »

Home-Made Granola

My confession of the month is that I like sweet things, I just do. I know how inflammatory sugar is, but my love for sweetness very often clouds my judgment in choice making, especially when it comes to breakfast. So I have put my thinking hat on and decided to find a healthier solution that is still delicious and sweet. This is how after many trials I have come to the recipe that I’m going to share here with you. There are no nasty things here and you can tailor it to your own needs. Because of my son’s nut […] Read more »

Gluten free oat berry muffins

My friends all know how much I love food. I do truly it’s one of the loves of my life. I was devastated when two years ago I had to remove gluten from my diet. I’m not a gourmet chef, I’m actually no chef at all, and when I looked at the list of things I wouldn’t be able to eat, I felt like crying. I actually did cry – that’s how much I love food. But two years down the line, after embracing the impossible and removing most dairy products from my diet, I’m improving – health wise and […] Read more »