Home-Made Granola

My confession of the month is that I like sweet things, I just do. I know how inflammatory sugar is, but my love for sweetness very often clouds my judgment in choice making, especially when it comes to breakfast. So I have put my thinking hat on and decided to find a healthier solution that is still delicious and sweet. This is how after many trials I have come to the recipe that I’m going to share here with you. There are no nasty things here and you can tailor it to your own needs. Because of my son’s nut […] Read more »