My friends all know how much I love food. I do truly it’s one of the loves of my life. I was devastated when two years ago I had to remove gluten from my diet. I’m not a gourmet chef, I’m actually no chef at all, and when I looked at the list of things I wouldn’t be able to eat, I felt like crying. I actually did cry – that’s how much I love food. But two years down the line, after embracing the impossible and removing most dairy products from my diet, I’m improving – health wise and […] Read more »